Volunteer Info
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2013-2014 Fall LeagueEarly Bird rates until Jun 17th. |
Quick Info
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Game Schedule |
Coaches should check this web site and/or call the Field Conditions line (250 721-1911, ext 1), then contact each of the Team players and Visiting Coach (if applicable). Players should rely either on this web site or Coaches/Division Mangers for updates to schedules.
All Lakehill grass fields are usually open for the Winter season.
Braefoot Turf will remain open over the summer months. Contact the This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Carpet is in good shape. Field is draining properly with no issues.
SHOES: Turf shoes or low multi-studs. Blades may offer too much traction which may cause a knee or ankle injury. No long studded or metal cleats permitted!
USAGE RULES:
Usually over the course of a season, the field will develop dirt and sandy patches in the goal end 1/3 of each side of the pitch. Center 1/3 grass is usually in reasonable shape throughout the season. On a heavy rain, water will pool first on the east end of the field. When that happens, the field is considered closed.
To reduce field wear and tear, please do not practice in the goal mouths or high traffic areas.
SHOES: Blades or studs
USAGE RULES:
Well drained grass that is in good shape most of the year.
SHOES: Blades or studs
USAGE RULES:
Usually soft grass is in good shape most of the year. Does get muddy and squishy over the winter.
SHOES: Blades or studs
USAGE RULES
Usually soft frass is in good shape most of the year. Does get muddy and squishy over the winter.
SHOES: Blades or studs
USAGE RULES
Lakehill FC's Coach & Player Development website
Within this website's pages are coach and player resources to foster soccer development at every level. We hope you'll take the time to explore this useful resource.
Braefoot Turf usage requires permission of LakeHill Soccer.. Contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it to arrange. |
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| Last Updated on Thursday, 21 March 2013 14:38 |