The concession Manager duties are:

• Manage the day to day activities of the concession
  • Post a weekly (Sat - Fri) volunteer schedule in the concession.
  • Bring and take back float to/from concession every Saturday and Sunday. No float or money to reside in concession overnight, or on weekdays.
  • Print out, number and bring to/from concession when required Concession Shop Passes in $5 and $10 denominations for sale on Saturday and Sundays only.
  • Manage fridge temperature recording - make sure volunteers are recording this information.
  • Ensure First Aid kit is available and replenish when required.
  • Coordinate teenage volunteers (non paid, just experience for school credit) for gaps in concession schedule during game times.
• Coordinate / oversee the Stock Manager for supplies
• Manage the Float and the income, provide reports via Quicken or some other detailed book keeping system
• Submit record of transactions & profit to the Finance Director each month.
• Provide a Criminal Record Check
• Provide a contact phone number in the concession for questions or emergencies.
• Have FOOD Safe or will take the course soon after accepting the position.